The chicken is marinated in the following: red pepper paste, red pepper, pepper, rice wine, garlic, ginger, soy, sugar and sesame oil. (With all of those peppers, you know it's spicy!)
Add sliced cabbage to the mix and simmer...Cook until things just begin to blacken...
The final product! (above) Just put the pan in the middle of the table and eat right out of it!
After most of the meat and cabbage is gone, cut the "kim" (seaweed) into small strips, add rice and red pepper paste, and simmer again...
Dak Galbi Bokum Bap!
(just in case you weren't full before!)
