Sunday, October 05, 2008

Dak Galbi

This has to be one of my favorite Korean dishes, and cooking it tonite brought me back to the restaurant outside of Mok Dong subway stations in Seoul. We must have visited that place weekly! I thought I would share pictures of the process...

The chicken is marinated in the following: red pepper paste, red pepper, pepper, rice wine, garlic, ginger, soy, sugar and sesame oil. (With all of those peppers, you know it's spicy!)

Add sliced cabbage to the mix and simmer...
Cook until things just begin to blacken...

The final product! (above) Just put the pan in the middle of the table and eat right out of it!

After most of the meat and cabbage is gone, cut the "kim" (seaweed) into small strips, add rice and red pepper paste, and simmer again...

Dak Galbi Bokum Bap!

(just in case you weren't full before!)


서울에서 경희 said...

아, 잉글리쉬~
이거 해석하느라 머리 아프요ㅎㅎㅎ
몇 단어씩 몇 분 읽다가 또 그냥 갑니다
이 음식이 목동역 근처 어느 레스토랑에서
먹어봤다는??? 그 밑으로는 스르르 잠들었어요 하하하
잘 지내요?
저도 잘 지네요~
서울에서 경희~

Anonymous said...

I wish you'd make me some of that next time we're together ! It looks yummy !! See you two this weekend. Love, dad